Origin: Finca Santa Cruz, Chiapas, Mexico
GESHA: Anaerobic Natural Process, with notes of strawberry, rhubarb, and sponge toffee.
MARAGO: Honey Process, with notes of Milk Chocolate, Hazelnut, and Orange
YELLOW CATURRA: Washed Process, with notes of fig, dandelion, candied lemon, and plum
An amazing opportunity to try three amazing coffees from 2019 Cup Of Excellence Winner José Argüello! These three coffees show off José's incredible work extremely well - each coffee has it's own unique personality for you to explore! We're incredibly blown away by these, and we think you will be too - and this is your only chance to try the amazing Honey Processed Marago Varietal, as it is an EXCLUSIVE in this box :)
P.S. - The Gesha is the highest scoring Mexican coffee *ever*... which makes us feel so lucky to be able to carry it!