Origin: St. Augustine Loxicha, Mexico
Varietal: Typica, Arabica
Notes: Molasses, Butter, Roasted Almonds
A more developed coffee for those of you who like it dark! "Dark roast" and "specialty coffee" usually don't go hand-in-hand - but that ends here. This stunner from Oaxaca is everything we love about the darker roasts - nutty, sweet, and intense.
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